Combine the Dry Ingredients
Start by whisking the flour, sugar, baking powder, and salt in a large mixing bowl. This ensures all the ingredients are evenly distributed, setting the stage for a perfectly balanced dough.

Work in the Butter
Next, add the cold butter cubes to the flour mixture. Blend the butter into the dry ingredients using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. These small butter pockets will melt during baking, creating a soft and flaky texture.

Incorporate the Liquid Ingredients
Slowly pour in the milk and vanilla extract while stirring gently. Be careful not to overmix—the dough should come together with a slightly shaggy texture. Overworking it can lead to a dense, chewy consistency rather than a light, tender bite.

Portion the Dough Over the Filling
If you’re using this dough for a cobbler, spoon or drop small portions over your prepared fruit filling. There’s no need to spread it out evenly—letting it remain rustic will create that beautiful golden, textured topping when baked.

Bake Until Perfectly Golden
Finally, preheat your oven to 375°F (190°C) and bake for 30-40 minutes. You’ll know it’s ready when the top is golden brown and crisp and the dough is cooked. Serve warm and enjoy!