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Chicken Stuffed Shells Recipe

Chicken Stuffed Shells

  • Author: Chef Medina
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

Indulge in a creamy, cheesy delight with chicken-stuffed shells. Tender pasta shells are filled with a savory chicken mixture, blended with rich cheeses and flavorful herbs, and baked to perfection in marinara sauce. This comforting dish is perfect for family dinners or special occasions, offering a satisfying and hearty meal.

Ingredients

Scale
  • 1 box (12 oz) jumbo pasta shells
  • 2 cups cooked, shredded chicken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese (plus extra for topping)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the pasta: Cook jumbo shells according to the package instructions. Drain and set aside to cool slightly.
  2. Make the filling: In a large bowl, mix shredded chicken, ricotta cheese, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
  3. Stuff the shells: Carefully fill each pasta shell with the chicken mixture using a spoon.
  4. To assemble the dish, Spread 1 cup of marinara sauce evenly on the bottom of a baking dish. Then, arrange the stuffed shells in a single layer over the sauce.
  5. Add the topping: Pour the remaining marinara sauce over the shells and sprinkle extra mozzarella cheese.
  6. Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for 10 minutes or until the cheese is bubbly and golden.
  7. Serve: Garnish with fresh parsley and serve warm.

Notes

  • For a richer flavor, use a blend of marinara and Alfredo sauce.
  • You can prepare this dish ahead of time and refrigerate it until ready to bake.
  • Substitute shredded rotisserie chicken for a quick and easy option.
  • Add spinach to the filling for extra nutrients and color.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 stuffed shells
  • Calories: 350
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: Chicken stuffed shells, creamy stuffed shells, pasta dinner, easy chicken recipe, cheesy stuffed shells, family dinner recipe, Italian-inspired dish.

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