Beef Tips With Gravy: Quick And Delicious Meal You’ll love

Nothing beats the savoury aroma of Beef Tips with Gravy simmering throughout the day. This easy, hearty dish comforts the dinner table and features tender chunks of beef cooked in a rich, flavorful gravy. Whether new to slow cooking or a seasoned pro, this guide will teach you everything you need to know to create a perfect meal that your family will love. To begin with, selecting high-quality beef is essential for achieving the best flavour and tenderness. Next, don’t forget to season your meat generously, enhancing the dish’s taste. As you prepare your gravy, consider incorporating fresh herbs and spices to elevate the flavour profile further. Additionally, be patient while the beef simmers; this allows the flavors to meld beautifully. Ultimately, with these tips and techniques, you will create meat that everyone at your table will enjoy!

Key Takeaways:

• The slow cooker does most of the work while enhancing the flavours.
• This dish pairs well with a variety of sides and drinks.
• Store leftovers easily for meal prep or future dinners.

Benefits of Beef Tips with Gravy

Why choose slow cooker beef tips? Here are some compelling reasons:

• Convenience: Hands-off cooking lets you enjoy more free time.
• Rich Flavors: Slow cooking enhances the dish’s deep, robust taste.
• Tender Meat: Long, slow simmering makes the beef melt-in-your-mouth tender.
• Budget-Friendly: Use affordable cuts of beef without sacrificing flavour.
• Meal Prep-Friendly: Make it ahead for a stress-free dinner.

If you love easy and delicious slow-cooked meals, make a comforting batch of Italian Wedding Soup in a CrockPot. The slow cooker enhances the rich flavors of the broth and creates tender, juicy meatballs with minimal effort.

Ingredients or Components of Beef Tips with Gravy

Kitchen Equipment for Beef Tips with Gravy

“The beauty of slow cooking is how it transforms humble ingredients into something extraordinary.” — Chef Gordon Ramsay

Preparation Steps of Beef Tips with Gravy

1. Prep the Ingredients:
   • Cube the beef, slice the beef sausage, dice the onion, and mince the garlic.
2. Season the Beef:
   • Pat beef tips dry and season with salt and pepper.
3. Sear the Beef:
   • Heat olive oil in a skillet over medium-high heat. Sear beef tips until browned.
4. Sauté Aromatics:
   • Sauté onions and garlic until fragrant.
5. Prepare the Gravy Base:
   • Whisk beef broth, Worcestershire sauce, and soy sauce in a mixing bowl.
6. Assemble the Slow Cooker:
   • Add beef, sausage, onions, and garlic to the slow cooker.
7. Cook:
   • Cook on low for 8 hours or high for 4-5 hours.
8. Thicken the Gravy:
   • Mix cornstarch with water and stir it into the slow cooker. Cook for another 30 minutes.

Cooking or Implementation Methods of Beef Tips with Gravy

1. Method: Classic Slow Cooker Preparation

• Follow the steps outlined in the preparation section.

2. Method: Pressure Cooker Variation

• Use a pressure cooker on high pressure for 30 minutes.

3. MethoStovetopTop Version

• Simmer in a large pot over low heat for 2-3 hours.

Serving Suggestions for Beef Tips with Gravy

Slow Cooker Beef Tips with Gravy is a timeless, comforting recipe that is easy to make and guaranteed to satisfy even the pickiest eaters. As the beef slowly cooks, it becomes incredibly tender, allowing the rich flavors to meld beautifully. Whether served over creamy mashed potatoes, hearty egg noodles, or a medley of roasted vegetables, this dish is versatile and will quickly become a family favorite. Moreover, the savory gravy adds an extra layer of deliciousness that elevates the entire meal. Additionally, this recipe is perfect for busy weeknights or cozy weekends, as it requires minimal prep time and allows you to enjoy quality moments with your loved ones while it cooks. Consequently, you can look forward to a warm and inviting dinner that brings everyone together around the table. In summary, this dish promises satisfaction and creates unforgettable memories shared over a delightful meal!

Pair your slow-cooked beef tips with classic sides for a well-rounded meal:

• Mashed Potatoes: The creamy texture perfectly complements the rich gravy.
• Buttered Egg Noodles: These make an excellent base, soaking up every drop of the delicious sauce.
• Roasted Vegetables: Carrots, parsnips, and green beans provide a nutritious balance.

For a twist on this dish, try beef tips and noodles, where tender beef is served over egg noodles for an extra comforting meal.

Nutritional Information

Variations or Alternatives of Beef Tips with Gravy

• Spicy Version: Add chilli flakes.
• Herb-Infused: Add rosemary and thyme.
• Vegetarian: Use plant-based beef alternatives.

If you love tender, slow-cooked beef, you might also enjoy these boneless beef short ribs, which share the same rich and comforting flavors.

Common Mistakes to Avoid

• Skipping the browning step.
• Using too much liquid.
• Opening the lid frequently.

Storing Leftovers

To store leftovers from Beef Tips with Gravy properly:

Refrigeration:

• Allow the beef tips to cool completely.
• Transfer them into airtight containers.
• Store in the refrigerator for up to 4 days.

Freezing:

• Cool the dish altogether.
• Place the beef tips and gravy in freezer-safe containers or heavy-duty zip-top bags.
• Label with date and freeze for up to 3 months.

Reheating Tips:

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, adding extra beef broth if needed.

Recommended Side Dishes for Beef Tips with Gravy

Pair Beef Tips with Gravy with these delicious sides:

• Mashed Potatoes: Classic and creamy.
• Rice or Quinoa: Absorbs the rich gravy.
• Buttered Egg Noodles: A traditional pairing.
• Roasted Vegetables: Like carrots, parsnips, and green beans.
• Garlic Bread: Perfect for soaking up extra gravy.

For the perfect pairing, serve your beef tips with roasted garlic mashed potatoes, which soak up the rich gravy beautifully.

Recommended Drinks and Pairings

Pairing drinks with Beef Tips with Gravy enhances the meal’s depth and richness. Consider these options:

• Iced Tea: Sweetened or unsweetened.
• Sparkling lemonade: With a slice of lemon or lime.
• Herbal Tea: Like chamomile or mint for a comforting finish.

Frequently Asked Questions

1. Can I make this recipe without a slow cooker?

Yes! If you don’t have a slow cooker, you can still enjoy delicious Beef Tips with Gravy by preparing them on a stovetop. Simply use a large, heavy-bottomed pot or Dutch oven to do this. Add the broth along with your seasonings after you sear the ribs and sauté your vegetables. Next, bring the mixture to a gentle simmer. Subsequently, reduce the heat to low, cover the pot, and let it simmer for 2-3 hours. Remember to stir occasionally, as this helps the flavors meld beautifully. Maintaining a low temperature makes the meat tender without boiling, resulting in a rich and hearty dish.

2. Can I use different cuts of beef?

Absolutely! While boneless beef short ribs are a fantastic choice for Beef Tips with Gravy, several other cuts of beef you can use will yield equally delicious results. For instance, chuck roast is an excellent option; it’s flavorful and tender with slow cooking. Additionally, beef stew meat is versatile and often pre-cut, making your preparation easier. Moreover, sirloin tips can also work well, although they may cook a bit faster, so be sure to monitor them closely. Ultimately, each cut will impart its unique flavor, allowing you to experiment based on what you have available or your personal preferences.

3. How do I thicken the gravy without cornstarch?

Thickening gravy without cornstarch is possible! One popular method involves using flour. To achieve this, create a roux by melting butter in a separate pan and whisking in an equal amount of flour. Cook this mixture for a few minutes until it becomes bubbly and golden, and then gradually whisk it into your simmering gravy. This technique will help thicken it without altering the flavor. Alternatively, you could use a gravy mix, which typically contains flour and seasonings. Just follow the package instructions, adding it to your pot during the last few minutes of cooking. Another effective option is to purée a portion of the cooked vegetables and broth, then stir it back into the gravy for a thicker consistency, enhancing the overall flavor profile of your Beef Tips with Gravy.

4. Can I make it gluten-free?

Yes! Making Beef Tips with Gravy gluten-free is feasible with a few simple substitutions. Start using gluten-free soy sauce or tamari instead of regular soy sauce, as this will maintain the savory umami flavor without the gluten. Furthermore, opt for a cornstarch-based gravy mix to thicken the gravy or use cornstarch directly. To thicken with cornstarch, mix it with a bit of cold water to create a slurry, and then stir it into your simmering gravy until it reaches your desired consistency. Always check your ingredients’ labels to ensure they’re gluten-free, especially for broths and sauces, ensuring your Beef Tips with Gravy remains safe and delicious.

5. How long does it take to cook on high?

When using a slow cooker, cooking on high typically takes 4-5 hours. This method allows for quicker cooking while ensuring the meat becomes tender and flavorful. However, the exact time can vary based on the thickness of your beef and the specific model of your slow cooker. If you’re pressed for time but still want that melt-in-your-mouth texture, cooking on high is a great option. Ensure to check for doneness; a fork should quickly pull the meat apart. If you have the luxury of time, cooking on low for 8 hours is ideal for achieving maximum tenderness and flavor in your Beef Tips with Gravy.

Who Should Skip This Recipe?

While Slow Cooker Beef Tips with Gravy is a crowd-pleaser, some individuals might need to skip or adjust this recipe:

• Vegetarians/Vegans: This meat-based dish can be adapted with plant-based beef substitutes.
• Low-Sodium Dieters: Consider reducing the salt, soy sauce, and Worcestershire sauce.
• Gluten-Sensitive Individuals: Use gluten-free ingredients.
• Beef Allergies: Substitute with chicken, turkey, or plant-based protein.

What Do You Think of Beef Tips with Gravy?

WWe’dlove to hear from you!

• Did you enjoy the recipe?
• What sides did you pair it with?
• Did you add any unique twists?

Leave a comment below and share your experiences! Don’t forget to bookmark this page for future reference.

My Personal Touch

I’ve made Slow-Cooker Beef Tips with Gravy countless times for family gatherings and cozy Sunday dinners, and each time feels like a special occasion. One of my favorite personal touches is adding beef sausage, which adds extra depth and richness to the dish. This combination creates an unbeatable flavor profile that envelops you in a warm culinary hug, making every bite comforting and satisfying.