Description
A rich and creamy non-alcoholic Irish cream, perfect for coffee, desserts, or as a standalone treat. This delightful blend combines velvety textures with a hint of sweetness, offering a comforting indulgence without the alcohol. Whether served warm or chilled, it’s a versatile addition to any occasion.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons instant coffee granules
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ cup whole milk
- 2 tablespoons maple syrup or honey
Instructions
- Combine dry ingredients: In a small bowl, mix the instant coffee granules and cocoa powder until evenly blended.
- Heat the base: Gently warm the whole milk in a saucepan over low heat. Gradually stir in the coffee-cocoa mixture until dissolved.
- Add the sweetness: Slowly whisk in the sweetened condensed milk and maple syrup. Stir continuously to avoid clumping.
- Incorporate the cream: Pour in the heavy cream and stir until the mixture is smooth and creamy.
- Flavor it up: Add the vanilla and almond extracts, stirring gently to combine all flavors.
- Cool and store: Remove from heat, let cool completely, and transfer to a bottle or jar. Refrigerate for at least 2 hours before serving. Shake well before use.
Notes
- For a thicker consistency, reduce the amount of whole milk slightly.
- Adjust sweetness by adding more or less maple syrup.
- Store in an airtight container in the refrigerator for up to one week.
- Shake before each use to ensure the ingredients remain evenly mixed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing and simmering
- Cuisine: Irish-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 6g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg