Description
Brighten your day with the refreshing Lemon Basil Sparkler! This fizzy drink combines the zesty tang of fresh lemons, basil’s herbal aroma, and sparkling water’s effervescence. This easy-to-make beverage is invigorating and light for any occasion, offering a delightful balance of flavors in every sip.
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- ½ cup honey or simple syrup (adjust sweetness to taste)
- 3 cups sparkling water (chilled)
- Ice cubes (as needed)
- Lemon slices and basil sprigs (for garnish)
Instructions
- Prepare the Basil Syrup: Combine honey (or simple syrup) in a small saucepan with ½ cup water. Heat gently until the mixture dissolves completely, then remove from heat. Add the basil leaves, cover, and let it steep for 15 minutes. Strain the syrup and allow it to cool.
- Mix the Base: Combine the freshly squeezed lemon juice and the cooled basil syrup in a large pitcher. Stir well to blend the flavors evenly.
- Add Sparkle: Just before serving, pour the chilled sparkling water into the lemon-basil mixture. Stir gently to retain the fizz.
- To serve, Fill glasses with ice cubes and pour the Lemon Basil Sparkler over the ice. Garnish with lemon slices and basil sprigs for a decorative touch.
- Enjoy: Serve immediately while the drink is fresh and bubbly.
Notes
- For a stronger basil flavor, steep the basil leaves in the syrup for an additional 5 minutes.
- Adjust sweetness by adding more honey or syrup to suit your taste preference.
- To make it a cocktail, add a splash of vodka or gin for a refreshing twist.
- Use sparkling mineral water or soda water for a healthier, calorie-conscious option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 8 oz)
- Calories: 80
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg