Description
Warm and hearty Hamburger Noodle Soup made with tender noodles, savory ground beef, and colorful vegetables. This comforting recipe is perfect for weeknight dinners or meal prep days.
Ingredients
Scale
The Soup Base:
- 1 lb ground beef (lean preferred)
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 6 cups low-sodium beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
The Noodles:
- 2 cups egg noodles (or your preferred pasta)
Optional Garnishes:
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Brown the Ground Beef
First, heat a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. Be sure to drain any excess fat and set the beef aside for later. - Sauté the Aromatics
Next, in the same pot, add the diced onion and minced garlic. Stir occasionally and let them sauté for about 2-3 minutes, or until the onion becomes translucent and fragrant. - Add the Vegetables
Then, toss in the diced carrots and celery. Stir everything together and cook for another 3-4 minutes, allowing the vegetables to soften slightly. - Incorporate the Tomatoes and Broth
Add the diced tomatoes, tomato paste, and beef broth to the pot. Stir well to combine all the ingredients. Bring the mixture to a gentle boil, and then reduce the heat to low to simmer. - Season the Soup
At this point, sprinkle in the Italian seasoning and salt and pepper to taste. Let the soup simmer for 15-20 minutes so the flavors can meld beautifully. - Cook the Noodles
Meanwhile, cook the egg noodles according to the package instructions in a separate pot. Once done, drain the noodles and set them aside. - Combine and Serve
Finally, add the cooked noodles and browned ground beef to the soup. Stir everything together and let it heat through for 2-3 minutes. Serve hot, garnished with fresh parsley or Parmesan cheese for an extra touch of flavor.
Notes
- Make-Ahead Tip: If you plan to prepare this soup beforehand, store the noodles separately to prevent them from soaking up too much broth. Add them just before serving or reheating.
- Vegetarian Option: To make this recipe vegetarian, swap the ground beef for a plant-based alternative and use vegetable broth instead of beef broth.
- Spice it Up: If you enjoy a bit of heat, consider adding a pinch of red pepper flakes or a splash of hot sauce to the soup.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Alternatively, you can freeze the soup (without the noodles) for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg