Description
This Gordon Ramsay Panna Cotta recipe is smooth, creamy, and incredibly easy to make. With just a few ingredients, you can create a restaurant-worthy dessert perfect for any occasion.
Ingredients
Panna Cotta Base
- 2 cups heavy cream
- ¼ cup sugar
- 1 teaspoon vanilla extract or 1 vanilla bean
- ½ cup whole milk
- 2 ½ teaspoons unflavored gelatin
Optional Toppings
- Fresh berries
- Caramel sauce
- Chocolate shavings
- Citrus zest
Instructions
Bloom the Gelatin
Sprinkle gelatin over the milk and let it sit for 5-10 minutes until softened. This helps ensure a smooth consistency.Heat the Cream Mixture
In a saucepan, combine heavy cream, sugar, and vanilla over medium-low heat. Stir gently until the sugar dissolves. Do not boil.Incorporate the Gelatin
Remove the saucepan from heat and whisk in the gelatin mixture until fully dissolved. Strain for a silky texture.Pour and Chill
Pour the mixture into ramekins, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.Serve and Enjoy
To unmold, dip the ramekins in warm water for a few seconds, then invert onto a plate. Serve with your favorite toppings.
Notes
- Do not boil the cream, as it can cause separation.
- Always bloom the gelatin to ensure it dissolves properly.
- For a dairy-free version, substitute coconut cream and use agar-agar instead of gelatin.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 ramekin
- Calories: 320
- Sugar: 14g
- Sodium: 40mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg