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Fruit Infused Water

Fruit-Infused Water


  • Author: Chef Medina
  • Total Time: Up to 8 hours
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This cucumber and lime-infused water delivers a refreshing, hydrating experience. Its crisp flavor and natural detox properties support digestion while offering a revitalizing alternative to sugary drinks.


Ingredients

Scale
  • 1/2 cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 1 liter of filtered water
  • 56 fresh mint leaves (optional)
  • Ice cubes (optional)

Instructions

  • Prepare the Ingredients: Rinse the cucumber, lime, and mint leaves thoroughly under cold water.
  • Slice Evenly: Cut the cucumber and lime into thin rounds to maximize flavor infusion.
  • Layer the Flavors: Add the cucumber slices first to a large glass pitcher, followed by lime rounds and mint leaves.
  • Add Water: Pour filtered water over the ingredients, ensuring they are fully submerged.
  • Let It Infuse: Refrigerate for at least 2 or 8 hours for a stronger taste.
  • Serve and Enjoy: Pour over ice cubes if desired, stir gently, and enjoy a refreshing sip.

Notes

  • Remove lime slices after four hours to prevent bitterness.
  • For a milder taste, use fewer lime slices or let the water infuse for a shorter period.
  • Adding mint enhances the cooling effect and provides additional digestive benefits.
  • Store infused water in a sealed container and consume it within 24 hours for the best flavor.
  • Prep Time: 5 minutes
  • Cook Time: 2-8 hours
  • Category: Beverage
  • Method: Cold Infusion
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass (250ml)
  • Calories: 5
  • Sugar: 0g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0.2g
  • Protein: 0g
  • Cholesterol: 0mg
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