Description

Fried S’mores Bombs take the classic campfire treat to the next level. These bite-sized delights feature gooey marshmallows and melted chocolate, coated in graham cracker crumbs, then deep-fried to crispy perfection. Perfect for parties, special occasions, or whenever you crave a sweet indulgence!

Ingredients

Scale

10 large marshmallows
10 miniature chocolate pieces (milk or dark)
1 cup graham cracker crumbs
½ cup all-purpose flour
2 large eggs, beaten
2 cups vegetable oil (for frying)
Optional toppings: powdered sugar, chocolate ganache, raspberry coulis

Cook Mode Prevent your screen from going dark

Instructions

1. Step: Gather Your Tools

Prepare a deep fryer or a heavy-bottomed pot.
Set up a thermometer to monitor oil temperature (350°F/175°C is ideal).
Arrange dipping utensils and a paper towel-lined plate for draining.

2.Step: Prepare the Ingredients

Cut the chocolate into small pieces.
Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for graham cracker crumbs.

3. Step: Assemble the S’mores Bombs

Insert a chocolate piece into the center of each marshmallow.
Roll each marshmallow in flour, dip it in a beaten egg, and coat it in graham cracker crumbs. Repeat for extra crispiness.

4. Step: Fry to Perfection

Heat oil to 350°F (175°C).
Carefully drop a few s’mores bombs into the hot oil, frying for 30–45 seconds until golden brown.
Remove and place on a paper towel-lined plate to drain excess oil.

5. Step: Serve and Enjoy

Dust with powdered sugar or drizzle with chocolate ganache.
Serve warm with dipping sauces like raspberry coulis or caramel.

Notes

Use day-old marshmallows for better shape retention during frying.
Do not overcrowd the fryer to ensure that it is even cooking.
Experiment with chocolate types—milk chocolate for sweetness and dark chocolate for richness.
Storage: It is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to two days.
Reheating: Use an air fryer at 350°F (175°C) for 3–5 minutes to regain crispiness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Deep Frying
Cuisine: American

Nutrition

Serving Size: 5
Calories: ~150 kcal
Sugar: ~9g
Sodium: ~50mg
Fat: ~7g
Saturated Fat: ~3.5g
Unsaturated Fat: ~3g
Trans Fat: ~0g
Carbohydrates: ~18g
Fiber: ~1g
Protein: ~2g
Cholesterol: ~15mg