Description
This easy homemade sparkling lemonade recipe is a refreshing blend of fresh lemons, sparkling water, and a touch of sweetness, perfect for summer days or any festive occasion.
Ingredients
Scale
- 4 fresh lemons (for juicing)
- 1/2 cup granulated sugar (or preferred sweetener)
- 1/2 cup water (for the syrup)
- 3 cups sparkling water (chilled)
- Ice cubes (optional)
- Fresh mint leaves (for garnish, optional)
- Lemon slices (for garnish, optional)
Instructions
- Prepare the Lemon Juice: Squeeze the juice from the lemons into a bowl, ensuring no seeds remain. Set the juice aside.
- Combine sugar and water in a small saucepan to make the simple syrup. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let it cool.
- Mix the Lemonade: Combine the freshly squeezed lemon juice and the cooled syrup in a large pitcher. Stir thoroughly to blend the flavors.
- Add Sparkling Water: Pour the chilled sparkling water into the pitcher. Stir gently to maintain the fizz.
- Serve and Garnish: Fill glasses with ice cubes, pour in the lemonade, and garnish with fresh mint leaves and lemon slices for an elegant touch.
Notes
- Increase the sugar slightly or adjust to your taste preference for a sweeter lemonade.
- To enhance the flavor, consider adding a splash of fruit juice, such as raspberry or orange.
- Serve immediately to enjoy the maximum fizz from the sparkling water.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 1 cup)
- Calories: 80
- Sugar: 18g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg