Description
This quick and delicious cake mix cobbler combines the simplicity of cake mix with comforting fruit flavors, making it a versatile dessert that everyone will love.
Ingredients
Fruit Filling for Cake Mix Cobbler
- Fresh or Frozen Fruit (peaches, blueberries, cherries, mixed berries)
- Sugar
Cake Mix Topping for Cake Mix Cobbler
- Cake Mix (any flavor: vanilla, chocolate, lemon)
- Butter (melted)
- Optional Add-ins (cinnamon, nutmeg, chopped nuts)
Instructions
- Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This is crucial for even baking and achieving a golden brown finish. - Prepare the Fruit:
In a mixing bowl, combine your chosen fruit with a bit of sugar. If using frozen fruit, let it thaw and drain any excess liquid to prevent sogginess. - Assemble the Layers:
Spread the fruit mixture evenly in a greased baking dish, creating a cozy base for the cake mix topping. - Add the Cake Mix:
Sprinkle the dry cake mix evenly over the fruit. Don’t worry about perfection; it will all meld during baking. - Pour the Butter:
Melt your butter and drizzle it over the cake mix. This step creates the beloved crispy crust. - Bake:
Place the dish in the preheated oven and bake for about 30-35 minutes. It’s done when the top is golden brown and the fruit is bubbling.
Notes
- Don’t Overmix: Just sprinkle the cake mix on top to maintain a light texture.
- Check for Doneness: Ovens vary, so monitor your cobbler. If it’s not golden brown yet, give it a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg