Description
This easy Bavarois recipe creates a smooth, airy, and creamy dessert perfect for any occasion. With simple ingredients and a foolproof method, you’ll love making this classic treat!
Ingredients
Scale
Base Ingredients of Bavarois Recipe:
- 1 ½ cups whole milk
- 1 cup heavy cream
- 3 egg yolks
- ⅓ cup granulated sugar
- 1 ½ teaspoons unflavored gelatin
- 1 teaspoon vanilla extract
Optional Flavors of Bavarois Recipe:
- ½ cup fruit puree (mango, raspberry, or passion fruit)
- 3 oz melted dark chocolate
- 1 tbsp coffee liqueur
Instructions
- Bloom the Gelatin – Sprinkle gelatin over cold milk and let sit for 5-10 minutes until softened.
- Make the Custard Base – Warm milk and vanilla in a saucepan. Whisk egg yolks with sugar in a separate bowl, then slowly add the warm milk while stirring.
- Cook the Custard – Return to heat and stir constantly until slightly thickened. Do not boil.
- Add the Gelatin – Remove from heat, stir in bloomed gelatin, and mix until dissolved. Strain for a smooth texture.
- Fold in Whipped Cream – Once cooled, gently fold in softly whipped heavy cream for an airy texture.
- Chill and Set – Pour into molds and refrigerate for at least 4 hours before serving.
Notes
- If using agar-agar, boil it in a little water before adding it to the custard.
- For a richer texture, infuse the milk with vanilla bean instead of extract.
- Let the custard cool completely before folding in the whipped cream to maintain its light texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: French
Nutrition
- Serving Size: 1 Cup
- Calories: 280
- Sugar: 18g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg