Description
These fluffy banana waffles blend the natural sweetness of ripe bananas with a crisp, golden exterior. Perfect for breakfast or brunch, they offer a delightful balance of flavor and texture. Whether topped with syrup, fruit, or yogurt, these waffles provide a nutritious, energy-boosting meal that’s easy to prepare and customize.
Ingredients
- 2 medium ripe bananas, mashed
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (or dairy alternative)
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup melted butter (or coconut oil)
Instructions
1️⃣ Mash Bananas: Mash the bananas until smooth but slightly chunky in a large bowl.
2️⃣ Combine Wet Ingredients: Add eggs, milk, vanilla extract, and melted butter. Whisk until fully blended.
3️⃣ Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
4️⃣ Incorporate Dry into Wet: Gradually fold the dry mixture into the wet ingredients. Stir gently to maintain a light batter.
5️⃣ Preheat Waffle Maker: Ensure it reaches the ideal temperature before pouring in the batter.
6️⃣ Cook the Waffles: Pour about ½ to ¾ cup of batter into the center. Close the lid and cook until golden brown, approximately 5–7 minutes.
7️⃣ Serve Immediately: Enjoy with syrup, fresh fruit, or nut butter for extra flavor.
Notes
- For Extra Flavor: Add a pinch of cinnamon or nutmeg to the batter.
- Crispier Waffles: Let them rest on a cooling rack instead of stacking.
- Storage Tips: Freeze leftovers in an airtight container and reheat in a toaster.
- Dairy-Free Option: Swap milk for almond or oat milk and butter for coconut oil.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes per Waffle
- Category: Breakfast
- Method: Waffle Maked
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg