Description
Perfectly blending textures, this apple crumble cake combines tender spiced apples with a buttery crumble topping—ideal for gatherings or cozy nights. Best of all, it’s surprisingly simple to make!
Ingredients
Scale
The Cake for Apple Crumble Cake Recipe
- 2 cups (250g) all-purpose flour
- 1½ tsp baking powder
- ½ tsp salt
- ¾ cup (150g) granulated sugar
- ½ cup (113g) unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (120ml) whole milk
The Apple Layer for Apple Crumble Cake Recipe
- 3 medium Granny Smith apples, peeled and thinly sliced
- 1 tbsp lemon juice
- 2 tsp ground cinnamon
The Crumble for Apple Crumble Cake Recipe
- ½ cup (60g) rolled oats
- ⅓ cup (70g) brown sugar
- ¼ cup (30g) all-purpose flour
- ¼ cup (57g) cold butter, cubed
Instructions
- Prep Apples: First, toss sliced apples with lemon juice and cinnamon. Set aside to marinate while preparing the batter.
- Make Batter: Meanwhile, cream butter and sugar until fluffy. Beat in eggs and vanilla, then gradually mix in dry ingredients alternating with milk.
- Assemble Layers: Spread batter in a greased 9-inch pan. Arrange apples evenly over the top, gently pressing them into the batter.
- Add Crumble: Combine crumble ingredients using your fingers until pea-sized clumps form. Sprinkle generously over apples.
- Bake: Finally, bake at 350°F (175°C) for 45-50 minutes until a toothpick inserted into the cake layer comes clean.
Notes
- For gluten-free versions, substitute 1:1 gluten-free flour and certified GF oats.
- Apples can be replaced with pears for a seasonal twist.
- Store leftovers covered at room temperature for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180g
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg