Description
Alice Springs Chicken is a savory dish featuring tender chicken breasts topped with crispy bacon, melted cheeses, and tangy barbecue sauce. It’s perfect for family dinners or special gatherings.
Ingredients
- Chicken breasts: 4 pieces (about 6 oz each)
- Bacon: 8 slices
- Cheddar cheese: 1 cup, shredded
- Swiss cheese: 1 cup, shredded
- Barbecue sauce: ½ cup
- Olive oil: 2 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: To taste
- Black pepper: To taste
- Fresh parsley (optional): For garnish
Instructions
- Prepare the Chicken: Rinse the chicken breasts under cold water, pat them dry, and set aside.
- Marinate: In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken thoroughly and let it marinate in the refrigerator for at least 30 minutes.
- Cook the Bacon: Fry the bacon in a skillet until crispy. Remove it and set it aside on a paper towel to drain the excess grease.
- Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- Assemble the Dish: Arrange the marinated chicken breasts in the baking dish. Layer the cooked bacon over the chicken, and generously sprinkle the cheddar and Swiss cheeses over the top.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Then, uncover and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown. Ensure the chicken’s internal temperature reaches 165°F (75°C).
- Serve: Garnish with chopped parsley and serve hot with your favorite sides.
Notes
- For extra flavor, let the chicken marinate overnight.
- If grilling, cook the chicken on medium-high heat for 6-7 minutes per side before adding toppings.
- Sautéed mushrooms or bell peppers can be added for additional depth of flavor.
- Always use a meat thermometer to ensure the chicken is fully cooked without overcooking.
- Prep Time: 15 minutes
- Cook Time: 40 mintues
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: Australian-American Fusion
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg